Wednesday, July 21, 2010

Dairy-Free Polenta Lasagna

Happy Wednesday!

Yesterday was a great day... started off with the pancakes, then lunch was a HUGE salad..
Romaine, broccoli, carrots, corn, black beans, 2 slices of turkey, red pepper flakes, italian dressing, and a dusting of nutritional yeast... yum yum yum

Once The Boy got home from work, we took Stanley to the park to release some of that crazy dog energy!


I spent the better part of the day creating a recipe (will follow)... Dairy-Free Polenta Lasagna

I started off with making the Polenta



As it was thickening up, I added in some dried basil and garlic powder... stir, stir, stir


Once the polenta is THICK (~15 min), pour & spread in an oiled dish to firm up (~10 min)..


As the polenta is firming, caramelize some chopped onions & brown ground turkey (or meat substitute). Add in a little garlic salt.. & then combine the onions & turkey



The polenta should be firm by now... turn the dish upside down on to a plate to continue the cooldown.

Julienne (or cut up) some veggies that are in the fridge & saute.  I used zucchini, carrots & cabbage...


Cut the polenta in half, lengthwise, in order to begin the layering process...

(pic won't turn... hmmm...)
You get the idea.

I cut the polenta, spread some tomato sauce on top, added tomato sauce to the meat & onion mixture (simmer)... then LAYERRR

I layered polenta, veggies, meat, polenta, veggies meat....

Then cook at 350 for 20 mins (covered)... then uncover & cook an additional 10. Voila!

(I added some nutritional yeast for the cheesy taste...)
ENJOY!!

Polenta Lasagna
.5c of Polenta
1.5c water
.5t basil
.5t garlic
.5 tsp salt
10 oz. turkey
.5 onion
1 zucchini
1 carrot
cabbage
tomato sauce
red pepper flakes (to taste)

1. Cook polenta, add in basil, garlic, salt (stir, shape, cool)
2. Brown turkey
3. Caramelize onions
4. Combine turkey and onions
5. Julienne zucchini, carrots & chop cabbage
6. Cook veggies
7. Heat tomato sauce & add in turkey mixture, red pepper flakes, dash basil
8. Cut polenta in half to layer...
9. Layer polenta, veggies, meat, repeat
10. Cook 350 for 20 mins covered then 10 mins uncovered..
11. Dust with nutritional yeast!
12. ENJOY!

I am off to purchase an ice cream maker... recipes to come for sure!

Love, Haley

Tuesday, July 20, 2010

Protein Pancake Palooza

Yes, you heard me right... or is it read me right?

I made Gina's Protein Pancakes this morning... successfully!

A little background regarding my breakfasts....

  • Breakfast is my favorite meal of the day.
  • I have a breakfast "routine" that got me into trouble back during my ED days...
  • I read the paper, drink coffee, and tend to fall into a ritual of eating the SAME THING everyday...
Therefore, I have set a goal for myself to try a new breakfast everyday.  I am only allowed to repeat a breakfast every 3 days.  So, I started with a smoothie (my recent ritual), then I had May's french toast oats, then french toast, repeat smoothie... and now Protein Pancakes!!

I followed the recipe almost exactly... except I only used 1 scoop of protein & I didn't have nutmeg...
Mix the dry...


Add the wet...


Then cook 'em up!

The finished product came out a little strange........

I attempted to organize the cakes into a smiley face because they were shaped very awkwardly!  I topped them with syrup & a dash of salt (I love me some sweet-n-salty)..

Mmmm mmm good!

Now on to yoga...

I did CorePower Hot Fusion Yoga this morning... Again, this is day 2 of my hot yoga venture.. Again, I thought it was SOOO detoxifying.  I left the studio even more drenched than yesterday.  There were not a dry spot on my clothes.  Nasty, I know... However, it felt so wonderful.  I think of the sweat as negativity leaving my body.  I focus on the fact that when I breathe in, I am allowing positive thoughts in...

Although I have done this now for only 2 days, I feel more aware of my body & my mind.  I need this in my life.  I struggle with my ED and negative thoughts daily; yoga is bringing me back to center.  I thank my body for being able to stretch, bend, and for allowing me to do the practice of yoga.  

I know I am rambling, but I thoroughly enjoyed the session this morning.  I went in with an intention of releasing stress and I accomplished this.

Namaste,
Haley

Monday, July 19, 2010

wannabe "chopped" contestant

I tend to make random posts here on this blog... I spend more time reading others' & enjoy trying new recipes & workouts... However, today I had to make a post.  Yes, I HAD to... according to the Boy.

Before my boyfriend left for work this morning, I asked him, "What should we have for dinner?"  He reply was chicken & broccoli.  I thought, "Hmm.. Okay. BORING!"  I took this as a challenge....

After my first heated yoga experience at CorePower Yoga (which I loved more than the gym.. but shhh, don't let 24hour know that), I returned home to a Yum-O Chia StrawBanana Smoothie.  Then, I took to the kitchen to snoop around.

Whilst my search was going on, I stumbled upon some Laughing Cow.. I thought to myself (like the guy in the Windows 7 shower commercial), "I could stuff some chicken with a broccoli/cheese mixture."

I immediately steamed some broc, took out my food processor, chopped up the broccoli, cheese (I used 3), salt, peppa, & red pepper flakes.  Let me just tell you, it smelled delish.

Once the chicken breasts were thawed, I pounded them out to ~1/3 inch & dusted salt, peppa, and cumin on top.  I flipped the puppies over & spread some of the broc/queso mixture, rolled the chix, and toothpicked 'em up.

I made 4 small chix in a square Pyrex, poured some chicken broth in the dish, and cooked them (covered) for 30 min at 350... uncover and cook another 10.

I made the dish as a surprise for the boy.  He came home & inhaled his pieces.  He immediately said, "You need to publish this on the internet.  Ya know, the recipe place."  I knew he meant my blog/in the blog world...

Needless to say, here I am... posting the recipe.  I recommend you make it.. it was YUM-O!

Love, Haley